Tuesday, June 30, 2009

Mexican Corn Salad

This is a great summer time salad.  The hubby and I eat it on a bed of lettuce.  The boys eat in on chips either way this is so YUMMY! 

Thanks to http://mcillecespot.blogspot.com/2008/06/mexicorn-salad-la-jeni.html .   You will notice a pattern on this blog.  Every idea will be from someone or somewhere else.  I love to decorate but as far as original ideas I do not have them.  As for cooking I only learned how after I started reading blogs.  Thanks everyone my family loves dinner now.

Mexicorn Salad
2 ripe avocados, peeled and diced
1/2 bunch fresh cilantro, chopped
3 tomatoes, diced
1 1/2 cup Jack/Cheddar cheese, shredded
1 can black beans, drained and rinsed
1 can mexicorn, drained and rinsed
Combine all above in a large bowl. Mix the juice of 2 limes, 1 Tbsp. olive oil, a pinch of salt, and garlic powder to taste and drizzle over salad. Serve with corn chips.

1 comment:

  1. Any recipe that starts with avocado is okay with me! This looks great!!